Small Town Woman · by Beth Pierce★ 5.0 (26)
French Onion Chicken
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 100%
CARBS 16G10% OF CAL
3G FIBER8G OTHER5G TOTAL SUGAR
FAT 30G40% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken cutlets topped with a rich onion gravy and melted Parmesan and Swiss cheese. French onion soup flavors translated to a quick chicken main.
mainamericanchicken🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 chicken cutlets
- Kosher salt and fresh ground black pepper
- 4 tablespoons butter
- 2 medium yellow onions sliced in ¼ inch rings
- 1 teaspoon Italian Seasoning
- 2 cloves garlic minced
- ½ cup dry white or rose wine
- 2 tablespoons all-purpose flour
- 2 cups low-sodium beef broth
- ½ cup grated Parmesan
- 4 slices Swiss Cheese
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 100%
CARBS 16G10% OF CAL
3G FIBER8G OTHER5G TOTAL SUGAR
FAT 30G40% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1025mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 443mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.