Skinnytaste · by Gina Homolka★ 4.9 (191)
French Onion Chicken
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 76%
CARBS 19G21% OF CAL
3G FIBER4G SUGAR11G OTHER
FAT 14G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast topped with caramelized onions and melted cheese in a savory pan sauce. A simple skillet dinner elevated with French flavors.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken cutlets ((16 to 20 ounces total))
- 2 teaspoons olive oil
- 2 medium yellow onions (thinly sliced)
- 1 tablespoon balsamic vinegar (or more as needed)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- 3 ounces Gruyère cheese (coarsely grated (about 1 cup))
- ½ cup all-purpose flour (or gluten-free flour mix*)
- 1 teaspoon kosher salt
- pepper (to taste)
- ½ teaspoon paprika
- 2 teaspoons unsalted butter
- 1/2 cup chicken broth
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 76%
CARBS 19G21% OF CAL
3G FIBER4G SUGAR11G OTHER
FAT 14G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 849mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 248mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.