French Onion Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken surrounded by caramelized onions and finished with melted Gruyère cheese, capturing the flavors of classic French onion soup. Ready in 45 minutes for a quick but elegant dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless, skinless chicken breasts (about 1.75 pounds)
- Salt and pepper (to taste)
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil (divided)
- 1 tablespoon unsalted butter
- 2 medium yellow onions (thinly sliced)
- 3 cloves garlic (minced)
- 1 1/2 cups low-sodium beef broth
- 2 1/4 teaspoons Worcestershire sauce
- 1/2 teaspoon dried rosemary
- 3/4 teaspoon chopped fresh thyme leaves (plus more for garnish)
- 4 ounces Gruyère cheese (shredded)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 755mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 320mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.