Carlsbad Cravings · by Jen
French Onion Cheese Fondue
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 54%
CARBS 49G37% OF CAL
7G FIBER32G OTHER10G TOTAL SUGAR
FAT 27G46% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, caramelized-onion fondue with melted Gruyère and smoked Gouda, served with bread and vegetables for dipping. A showstopping party appetizer.
starterfrench⏲️ slow cooker🍳 skillet
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 oz. Gruyere (freshly grated)
- 7 oz. smoked Gouda (freshly grated)
- 1 1/2 tablespoons cornstarch
- 1/4 cup unsalted butter
- 3 onions, thinly sliced (then cut into approx. 2” pieces*)
- 2 tablespoon reduced sodium soy sauce
- 1 tsp EACH garlic powder, brown sugar
- 1/2 tsp EACH dried thyme, beef bouillon
- 1/4 tsp EACH dried oregano, dried parsley, paprika, pepper
- 1/4 teaspoon red pepper flakes (more or less to taste)
- 1 3/4 cups low sodium beef broth
- 1-2 tablespoon quality balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 baguette (sliced)
- broccoli
- asparagus
- Cauliflower
- snap peas
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 54%
CARBS 49G37% OF CAL
7G FIBER32G OTHER10G TOTAL SUGAR
FAT 27G46% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1486mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 594mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.