Foodie Crush · by Heidi Larsen★ 4.7 (10)
French Onion Cheese Bread
NUTRITION · PER SERVING—
CAL 24%·PRO 50%
CARBS 37G30% OF CAL
5G FIBER23G OTHER9G TOTAL SUGAR
FAT 28G51% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with caramelized onions, garlic, and melted cheese. A French-inspired appetizer or side with sweet, savory depth.
sidefrenchbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 tablespoons butter
- 3 onions (, peeled and thinly sliced)
- 2 cloves garlic (, chopped)
- 3 sprigs fresh thyme (, leaves only)
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon white balsamic vinegar
- 4 French rolls (,split in half )
- 2 cups shredded Gruyère or Fontina cheese
At a glance
PER SERVING
CAL 24%·PRO 50%
CARBS 37G30% OF CAL
5G FIBER23G OTHER9G TOTAL SUGAR
FAT 28G51% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1116mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 694mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.