Plain Chicken · by StephanieParker★ 5.0 (2)
French Onion Cheese Bread
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 16%
CARBS 36G57% OF CAL
1G FIBER25G OTHER10G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted French bread topped with butter, onion soup seasoning, and Parmesan cheese. A savory bread side that can also serve as a quick appetizer.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (1-oz) packet onion soup mix
- ½ cup butter (room temperature)
- ½ cup grated parmesan cheese (divided)
- 1 (14-oz) loaf french bread
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 16%
CARBS 36G57% OF CAL
1G FIBER25G OTHER10G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 766mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.