The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
French Onion Casserole
NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 23%
CARBS 25G40% OF CAL
2G FIBER13G OTHER9G TOTAL SUGAR
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized onions layered with bread and cheese in a Worcestershire-beef broth base. A vegetarian take on French onion soup that works as a side or meatless main.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium sweet onions, (sliced)
- 3 tablespoons salted butter
- 4 cups beef broth ((use vegetable broth or vegetable stock for a vegetarian dish))
- 1 teaspoon Worcestershire sauce
- 4 ounces French baguette bread, (sliced about ½-inch in thickness (approximately 10-12 small slices))
- 1 cup (4 ounces) shredded mozzarella cheese ((or sub with Gruyere or Fontina when available))
- ¼ cup grated Parmesan cheese
- Optional garnish: chopped fresh thyme or parsley
At a glance
PER SERVING · TIME 100M
CAL 12%·PRO 23%
CARBS 25G40% OF CAL
2G FIBER13G OTHER9G TOTAL SUGAR
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 997mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.