Tastes Better From Scratch · by Lauren Allen★ 5.0 (9)
French Onion Burgers
NUTRITION · PER SERVING38M COOK
CAL 39%·PRO 64%
CARBS 40G20% OF CAL
3G FIBER26G OTHER10G TOTAL SUGAR
FAT 53G62% OF CAL
18G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gourmet burgers topped with caramelized onions, bacon, Gruyère, and a horseradish aioli on arugula. Sophisticated comfort food ready in about 40 minutes.
mainamericansandwichbeef🍳 skillet🔥 oven♨️ grill
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds ground chuck* ((80/20))
- 1 Onion Soup Mix
- 2 onions (red, sweet or yellow, thinly sliced)
- 2 Tablespoons butter
- 1 Tablespoons balsamic vinegar
- 1/2 Tablespoon granulated sugar
- salt and pepper (, to taste)
- 6 slices Gruyere cheese
- 6 slices cooked bacon (, optional)
- Baby arugula (, or butter lettuce)
- 6 hamburger buns (, brioche)
- 1/2 cup mayonnaise
- 1 Tablespoon horseradish
- 1/2 teaspoon fresh lemon juice
- 1 garlic clove (, minced)
- 1 dash salt
At a glance
PER SERVING · TIME 38M
CAL 39%·PRO 64%
CARBS 40G20% OF CAL
3G FIBER26G OTHER10G TOTAL SUGAR
FAT 53G62% OF CAL
18G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 1269mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 376mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.