French Onion Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef patties seasoned with onion, topped with gruyere, caramelized onions, and garlic mustard on brioche. A sophisticated burger with French-inspired flavors and premium toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 2 medium sweet onions (halved and thinly sliced)
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon dried thyme
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 garlic clove (minced)
- 1 1/2 pounds ground chuck
- 1 packet dry French onion soup mix
- 1 cup shredded gruyere cheese
- 4 brioche buns, (toasted)
- 1 cup baby arugula
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1720mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 442mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.