Plain Chicken · by StephanieParker★ 5.0 (41)
French Onion Broccoli Cheese Casserole
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 20%
CARBS 23G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 33G69% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli baked in a creamy mushroom and cheddar sauce with crispy onions. A comforting vegetable casserole that can be assembled ahead.
sideamericancasserole🥧 baking dish🔥 ovengluten freelow carbvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb broccoli florets, (chopped)
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1 cup refrigerated sour cream based French Onion Dip
- 1½ cups shredded cheddar cheese
- 1 (6-oz) container French fried onions
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 20%
CARBS 23G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 33G69% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 608mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 279mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.