French Onion Beef Stew
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (4)

French Onion Beef Stew

NUTRITION · PER SERVING140M COOK
CAL 50%·PRO 100%
CARBS 46G18% OF CAL
3G FIBER36G OTHER6G TOTAL SUGAR
FAT 62G56% OF CAL
24G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef stew with deeply caramelized onions, thyme, and Dijon mustard, topped with crusty bread and melted Gruyère cheese. Rich and warming, ideal for cooler evenings.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 lbs (1.4 kg) chuck steak (, cubed)
  • 2 tsp coarse sea salt
  • 1 tsp black pepper
  • 2-3 tbsp olive oil (, or as needed)
  • ½ cup (120ml) dry Marsala (, divided)
  • 2 tbsp unsalted butter
  • 5 large onions
  • large pinch salt
  • 1 tsp brown sugar
  • 1 tbsp fresh thyme
  • 4 garlic cloves (, minced)
  • 1 tbsp Worcestershire sauce
  • 2 tsp Dijon mustard (, or more to taste)
  • 1 tbsp tomato paste ((optional))
  • 1 tbsp flour
  • 2½ cups (620ml) beef broth ((stock))
  • 2 bay leaves
  • 1 white baguette (, sliced)
  • olive oil as needed (, to brush on the bread)
  • 2 tbsp Dijon mustard (, or as needed)
  • 1 ½ cups (150g) Gruyere cheese (, coarsely grated)
  • 3 tbsp Parmesan cheese (, freshly grated)
  • ½ tbsp fresh thyme (, to garnish)
PREP
50M
SODIUM
2143MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.