The Salty Marshmallow · by Nichole★ 5.0 (36)
French Onion Beef Gnocchi
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 81%
CARBS 48G31% OF CAL
5G FIBER4G SUGAR40G OTHER
FAT 29G43% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and caramelized onions tossed with soft gnocchi and melted cheese in a beefy broth. A simple 30-minute weeknight dinner with French flavors.
mainamericanbeef🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons Butter
- 2 Large Yellow Onions, (Thinly Sliced)
- 1 Pound Lean Ground Beef
- 3 Cloves Garlic, (Minced)
- Salt & Pepper, (to taste)
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Basil
- 1/4 teaspoon Red Pepper Flakes
- 16 Ounces Gnocchi
- 1 1/3 Cups Beef Broth
- 1 Cup Shredded Swiss or Provolone Cheese
- 1/3 Cup Shredded Parmesan Cheese
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 81%
CARBS 48G31% OF CAL
5G FIBER4G SUGAR40G OTHER
FAT 29G43% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1348mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 439mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.