French Onion and Gnocchi Soup.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy, cheesy French onion soup enriched with gnocchi and topped with melted Gruyère. Caramelized onions and red wine create deep, savory flavor that feels indulgent and comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter (cubed)
- 4 sweet onions (thinly sliced)
- 2 cloves garlic (minced or grated)
- 2 tablespoons brown sugar
- 3 tablespoons all-purpose flour
- 1 1/2 cups red wine
- 2 quarts beef broth
- 1 tablespoon Worcestershire sauce
- 2 leaves bay
- 3-4 fresh thyme sprigs (plus more for serving)
- pinch of pepper
- 16 ounces potato gnocchi
- 1 1/2 cups shredded gruyere cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1687mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 376mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.