Well Plated · by Erin Clarke★ 5.0 (3)
French Omelette
NUTRITION · PER SERVING8M COOK
CAL 17%·PRO 38%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 28G75% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French omelette with a creamy, custard-like interior and cheese. Tender, rich, and a quick breakfast or light lunch.
mainfrenchegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon plus 1/2 teaspoon unsalted butter
- 3 large eggs
- 2 to 3 tablespoons shredded cheddar, gruyere, fontina, or similar melty cheese, optional
- Kosher salt or flaky sea salt, such as Maldon or fleur de sel
- 1 to 2 teaspoons finely chopped fresh chives or a mix of tender herbs
At a glance
PER SERVING · TIME 8M
CAL 17%·PRO 38%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 28G75% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 4m
- Sodium
- 1797mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 1797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.