Once Upon a Chef · by Jennifer Segal★ 5.0 (6)
French Macarons
NUTRITION · PER SERVING60M COOK
CAL 2%·PRO 2%
CARBS 6G67% OF CAL
0G FIBER5G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 1G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, crisp-shelled French macarons with chewy centers and a variety of fillings. An elegant, technical baking project for cookie lovers.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 40- 105 grams finely sifted or super-fine almond flour
- 105 grams confectioners' sugar
- 100 grams egg whites, (from approximately 3 large eggs)
- 100 grams granulated sugar
- 1 teaspoon vanilla bean paste ((available in the baking aisle of most supermarkets))
- 1 to 2 drops gel paste food color
- Filling of choice
- Heavy-duty stand mixer
- Digital scale
- Pastry bag with a ¼ or ½-in (6 or 13-mm) tip
- Parchment paper or Silpat baking mat/template
At a glance
PER SERVING · TIME 60M
CAL 2%·PRO 2%
CARBS 6G67% OF CAL
0G FIBER5G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 1G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 4mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 6mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.