Sally's Baking Addiction · by Sally★ 4.8
French Macarons
NUTRITION · PER SERVING90M COOK
CAL 2%·PRO 2%
CARBS 6G58% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 2G36% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, crisp-shelled French macarons with chewy interiors and customizable fillings. A classic, elegant petit four for special occasions.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 100g egg whites (usually between 3–4 large egg whites)
- 1/4 teaspoon (1g) cream of tartar
- 1/2 teaspoon extract such as vanilla, almond, coconut, etc. (optional)
- 80g superfine sugar (aka caster sugar, see note)
- 1–2 drops gel food coloring (optional)
- 125g almond flour
- 125g confectioners’ sugar
- desired macaron filling (some options listed in notes)
At a glance
PER SERVING · TIME 90M
CAL 2%·PRO 2%
CARBS 6G58% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 2G36% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 13m
- Sodium
- 4mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 7mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.