French Macarons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French macarons with crispy shells and fluffy marshmallow frosting filling. A classic French confection requiring precision but rewarding with elegant, airy sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 5 egg whites (at room temperature)
- ½ cup superfine sugar (also called caster sugar)
- 1¾ cups almond flour
- 2 cups powdered sugar
- 2 egg whites
- ¼ teaspoon salt
- ¼ cup granulated sugar
- ¾ cup light corn syrup
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 63mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 28mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.