Food Faith Fitness · by Lori Mauer★ 4.5 (2)
French Macarons
NUTRITION · PER SERVING92M COOK
CAL 9%·PRO 10%
CARBS 19G44% OF CAL
2G FIBER1G OTHER16G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate almond-flour shells with a creamy filling, naturally gluten-free. Elegant French confection requiring precision but rewarding in flavor and texture.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/4 cups almond flour
- 1 3/4 cups confectioners’ sugar
- 3 large egg whites (at room temperature)
- 1/4 teaspoon cream of tartar
- 6 tablespoons superfine sugar
- 1 teaspoon vanilla extract
- Gel food coloring (as needed (optional))
- Favorite filling of choice ((such as almond butter cream or light buttercream) )
At a glance
PER SERVING · TIME 92M
CAL 9%·PRO 10%
CARBS 19G44% OF CAL
2G FIBER1G OTHER16G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 17m
- Sodium
- 10mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 48mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.