Rasa Malaysia · by Bee Yinn Low★ 5.0 (2)
French Macarons
NUTRITION · PER SERVING150M COOK
CAL 4%·PRO 3%
CARBS 12G67% OF CAL
0G FIBER0G OTHER11G TOTAL SUGAR
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French macarons with almond meringue shells and filling. Pretty, airy, and melt-in-your-mouth, perfect for special occasions.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ⅔ cup sliced blanched almonds ((2⅖ oz))
- 1 cup confectioners' sugar ((4⅛ oz))
- 2 large egg whites (room temperature)
- ¼ cup granulated sugar ((1⅞ oz))
- filling
At a glance
PER SERVING · TIME 150M
CAL 4%·PRO 3%
CARBS 12G67% OF CAL
0G FIBER0G OTHER11G TOTAL SUGAR
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 9mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 30M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.