Sugar Spun Run · by Sam Merritt★ 4.9 (91)
French Macaron Recipe
NUTRITION · PER SERVING86M COOK
CAL 9%·PRO 5%
CARBS 20G42% OF CAL
0G FIBER18G SUGAR2G OTHER
FAT 11G54% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French macarons are delicate almond meringue cookies with a crispy shell and chewy center, filled with buttercream. These pretty pastel confections are a sophisticated dessert or party treat.
dessertfrenchbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 150 grams super-fine almond flour ((1 ⅓ cup) see note )
- 150 grams powdered sugar (1 ¼ cups)
- 110 grams egg whites (room temperature (about 3 egg whites/110ml/just under ½ cup) see note)
- ⅛ teaspoon table salt
- pinch cream of tartar (optional (I typically use ⅛ teaspoon))
- 95 grams granulated sugar (scant ½ cup)
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Your favorite frosting (see note 3)
At a glance
PER SERVING · TIME 86M
CAL 9%·PRO 5%
CARBS 20G42% OF CAL
0G FIBER18G SUGAR2G OTHER
FAT 11G54% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 11m
- Sodium
- 34mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 14mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.