RecipeTin Eats · by Nagi★ 4.9 (86)
French Lemon Tart - Tarte au Citron
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 6%
CARBS 22G35% OF CAL
1G FIBER12G ADDED5G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 18G63% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant French lemon tart with a smooth, creamy filling in a sweet pastry shell. It balances tartness and richness perfectly, making it a refined dessert.
dessertfrenchbaked good🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 sweet tart crust
- 1 tbsp lemon zest ((1 lemon's worth))
- 1/2 cup lemon juice ((from 1 - 2 lemons))
- 3/4 cup white sugar
- 12 tbsp / 170g unsalted butter (, cut in 1cm (1/2") cubes)
- 3 whole eggs (large, (Note 1))
- 3 egg yolks ((from large-size eggs, Note 1))
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 6%
CARBS 22G35% OF CAL
1G FIBER12G ADDED5G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 18G63% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 97mg
- Total sugar
- 17g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 16mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.