Preppy Kitchen · by John Kanell★ 5.0 (2)
French Green Beans
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 5%
CARBS 10G28% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G72% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans sautéed in butter with shallots and a squeeze of lemon. A simple, elegant French-style side that's crisp-tender and bright.
sidefrench🍳 skilletgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water ((960mL))
- ¾ teaspoon salt (divided)
- 1 pound French green beans ((haricots verts), trimmed (452g))
- ¼ cup unsalted butter ((56g))
- 1 shallot (peeled and minced (36g))
- 2 teaspoons lemon juice
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 5%
CARBS 10G28% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G72% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 448mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 60mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.