A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
French Gougeres
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 6%
CARBS 5G20% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 6G63% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy cheese puffs made with beer and cheddar. Elegant French appetizers that are crispy, savory, and surprisingly simple.
starterfrenchbaked goodeggs🍪 sheet pan🥄 saucepan🔥 ovenlow calorievegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter ( cut into cubes)
- 1/2 cup +3 tablespoons water
- 1/2 cup beer (I used a saison and pilsner)
- 1 1/2 teaspoons kosher
- 5 ounces all-purpose flour
- 5 large eggs
- 1 cup finely shredded sharp white cheddar cheese
- Freshly ground pepper
- 1 large egg
- 1 tablespoon milk
- Pinch kosher salt
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 6%
CARBS 5G20% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 6G63% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 153mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 33mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.