Half Baked Harvest · by Tieghan Gerard★ 3.3 (14)
French Fry Cheese Pizza.
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 55%
CARBS 47G32% OF CAL
3G FIBER41G OTHER3G TOTAL SUGAR
FAT 31G48% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese pizza topped with crispy oven-baked french fries, parmesan, and parsley. A fun, indulgent combination of two comfort foods on one pizza.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 inch russet potatoes (cut into 1/4 wide strips)
- 2 tablespoons olive oil
- kosher salt and pepper
- 1/4 cup grated parmesan (plus more for serving)
- 1/2 pound store-bought or [homemade | https://www.halfbakedharvest.com/apple-and-caramelized-onion-pizza-with-pumpkin-seed-pangrattato/] pizza dough
- 1/2 cup marinara sauce or tomato basil sauce
- 1 cup shredded provolone cheese
- 8 ounces fresh mozzarella (torn)
- fresh chopped parsley or basil (for serving)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 55%
CARBS 47G32% OF CAL
3G FIBER41G OTHER3G TOTAL SUGAR
FAT 31G48% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1140mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 562mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.