French Fries Recipe | Crispy Homemade Finger Chips
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Dassana's Veg Recipes · by Dassana Amit5.0 (34)

French Fries Recipe | Crispy Homemade Finger Chips

NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 7%
CARBS 29G15% OF CAL
2G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 75G88% OF CAL
5G SAT70G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade French fries seasoned with rosemary, chili powder, and salt. Crispy on the outside and soft inside, they can be made in an air fryer, deep fryer, or oven. Serve as a snack or alongside a meal.

sidedairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 315 grams potatoes (or 3 medium-sized or 2 large - russet, idaho, yukon gold or maris piper)
  • 3.5 cups cold water
  • oil (for deep frying - as required)
  • ½ teaspoon dried rosemary (or dried oregano or mixed herbs - as required)
  • ½ teaspoon red chili powder (or paprika or cayenne pepper as required - optional)
  • salt (as required, can use black salt or edible rock salt or pink salt)
PREP
5M
SODIUM
598MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.