Food Faith Fitness · by Melissa Nicholson★ 4.7 (3)
French Fried Onions
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 18%
CARBS 42G40% OF CAL
6G FIBER0G ADDED7G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 24G51% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, salty homemade fried onions ready in 25 minutes. A crunchy topping for burgers and casseroles, or eat them straight from the fryer as an addictive snack.
sideamerican🍲 stockpot🍟 deep fryervegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large onions (thinly sliced into rings)
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 18%
CARBS 42G40% OF CAL
6G FIBER0G ADDED7G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 24G51% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 351mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.