Budget Bytes · by Marsha McDougal★ 5.0 (3)
French Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 7G18% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 15G85% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade French dressing with ketchup, vinegar, and simple seasonings. Tangy and sweet, ready in minutes to dress any salad.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅓ cup ketchup ($0.22)
- ¼ cup apple cider vinegar ($0.22)
- ¼ cup granulated sugar ($0.24)
- ½ tsp paprika ($0.05)
- ¼ tsp garlic powder ($0.03)
- ¼ tsp onion powder ($0.03)
- ¼ tsp salt ($0.01)
- ⅔ cup vegetable oil* ($0.40)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 7G18% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 15G85% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 145mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 2mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.