The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
French Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 4G11% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 14G89% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade French dressing with a sweet and tangy profile from ketchup, vinegar, and mustard. Ready in five minutes.
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View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup neutral flavored oil (avocado oil or light olive oil)
- ¼ cup ketchup
- 2 tablespoon white vinegar
- 1 tablespoon sugar (plus more to taste)
- 1 teaspoon Dijon mustard
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 4G11% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 14G89% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 167mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.