Feasting at Home · by Tonia | Feasting at Home★ 4.9
French Dressing
NUTRITION · PER SERVING5M COOK
CAL 39%·PRO 1%
CARBS 29G15% OF CAL
1G FIBER4G OTHER25G TOTAL SUGAR
FAT 72G84% OF CAL
10G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade French dressing with tangy vinegar, mustard, and a hint of sweetness made in five minutes. Rich and complex, it coats salads beautifully.
condimentfrenchdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 2 tablespoons maple syrup (adjust to preferred sweetness)
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1 clove garlic, minced
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon tomato paste
- 1/3 cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 39%·PRO 1%
CARBS 29G15% OF CAL
1G FIBER4G OTHER25G TOTAL SUGAR
FAT 72G84% OF CAL
10G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 341mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 48mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.