Emily Bites · by Emily Bites
French Dip Wonton "Cupcakes"
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 38%
CARBS 26G44% OF CAL
1G FIBER22G OTHER3G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wonton wrappers baked into cups and filled with roast beef, Swiss cheese, and au jus gravy. A fun finger-food twist on the classic French dip sandwich.
starteramericanbeef🥧 baking dish⚡ microwave🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz deli roast beef (thinly sliced and chopped into pieces (I used my store brand’s 96% fat free kind))
- 4 Laughing Cow Light Swiss wedges (chopped)
- 1/3 cup Au Jus gravy (I used Heinz which comes in a jar by the other gravy)
- 16 wonton wrappers (typically found in the produce section)
- 4 oz reduced fat 2% shredded mozzarella cheese
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 38%
CARBS 26G44% OF CAL
1G FIBER22G OTHER3G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 789mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.