French Dip Sliders Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliders featuring seasoned roast beef with cheese on small rolls, served with a horseradish sour cream sauce and a savory jus for dipping. They offer concentrated French dip sandwich flavors in small, crowd-friendly portions. Perfect for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pkg King's Hawaiian rolls
- ¼ cup sour cream
- ½ teaspoon prepared horseradish
- salt and pepper (to taste)
- 1 lb roast beef (sliced)
- 6 slices Provolone cheese
- ¼ cup butter
- ½ onion (minced)
- 2 teaspoon minced garlic
- 1 oz package aus jus gravy mix
- 2 cups water
- 1 ½ teaspoon sesame seeds (optional garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1038mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 251mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.