French Dip Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French dip sliders featuring tender beef and melted cheese on buttery, garlicky buns with a savory au jus for dipping. These handheld sandwiches work as a main course, appetizer, or crowd-pleasing party food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 slider buns
- 1 pound deli roast beef
- 12 slices provolone cheese
- 3 Tablespoons butter
- 1 clove garlic (minced)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon sesame seeds
- 1 Au Jus packet
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 946mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 219mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.