French Dip Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef on buttery slider buns with caramelized onions, melted cheese, and a rich dipping sauce. These mini French dip sandwiches are impressive enough for parties yet simple to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Buns (Hawaiian or regular slider buns)
- 1/2 Cup Butter (divided)
- 1 Onion (yellow, medium, thinly sliced)
- 4 Sprigs Thyme (fresh, divided)
- 1 teaspoon Water
- Kosher Salt
- Black Pepper (freshly ground)
- 3 Tablespoon Dijon mustard (Stone Ground )
- 1/2 Pound Deli Roast Beef
- 9-12 Slices Provolone Cheese
- 1 teaspoon Worcestershire Sauce
- 2 Tablespoons Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 teaspoon Toasted Sesame Seeds
- 1 Tablespoon Parsley (freshly chopped)
- 1 Clove Garlic (minced)
- 1 Cup Beef Broth (low sodium)
- 1 Tablespoon Worcestershire Sauce
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 721mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.