French Dip Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliders with roast beef, caramelized onions, and provolone cheese in soft rolls, served with rich au jus for dipping. Perfect bite-sized sandwiches for parties or a casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons unsalted butter
- 1 medium onion (, thinly sliced)
- 2 teaspoons minced fresh thyme
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 package Hawaiian rolls ((12 count))
- 10 slices provolone cheese
- 14 ounces sliced deli roast beef
- 1/2 cup unsalted butter (, melted)
- 1 1/2 tablespoons dried onion soup mix
- 1 packet au jus gravy mix
- 3 cups water
- fresh chopped parsley (for garnish, optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 929mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.