The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
French Dip Sliders
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 27%
CARBS 19G37% OF CAL
1G FIBER13G OTHER6G TOTAL SUGAR
FAT 9G39% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roast beef and melted provolone nestled in soft slider rolls, baked until warm and juicy. A crowd-pleasing appetizer with au jus for dipping.
starteramericansandwichbeef🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 package Hawaiian sweet rolls (12 rolls)
- 1 pound deli roast beef (or leftover sliced roast beef)
- 6 slices provolone cheese
- 4 Tablespoons butter
- 1/4 teaspoon garlic powder
- 1 Tablespoon dried onion flakes
- 1 package au jus sauce mix
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 27%
CARBS 19G37% OF CAL
1G FIBER13G OTHER6G TOTAL SUGAR
FAT 9G39% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 480mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.