Oh Sweet Basil · by Carrian Cheney★ 4.4 (41)
French Dip Sandwiches
NUTRITION · PER SERVING485M COOK
CAL 37%·PRO 100%
CARBS 93G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC87G OTHER3G TOTAL SUGAR
FAT 17G20% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef sandwiches served with au jus and melted Swiss cheese. Rich, beefy, and deeply satisfying.
mainamericansandwichbeef⏲️ slow cooker🔥 oven
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Pound Tri Tip
- ½ Cup Soy Sauce
- 1 Can Beef Broth (15 oz)
- 1 Bay Leaf
- ½ teaspoon Black Pepper
- 1 teaspoon Rosemary (dried)
- 1 teaspoon Thyme (dried)
- 1 teaspoon Garlic Powder
- 8 Hoagie Rolls
- Swiss Cheese Slices
At a glance
PER SERVING · TIME 485M
CAL 37%·PRO 100%
CARBS 93G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC87G OTHER3G TOTAL SUGAR
FAT 17G20% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1940mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 206mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.