Belly Full · by Amy Flanigan★ 5.0 (3)
French Dip Sandwiches
NUTRITION · PER SERVING375M COOK
CAL 57%·PRO 100%
CARBS 97G34% OF CAL
3G FIBER90G OTHER4G TOTAL SUGAR
FAT 54G42% OF CAL
20G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef on crusty rolls with melted Gruyere cheese and a rich au jus for dipping. Classic French-style comfort food that's easy to prepare in a slow cooker.
mainamericansandwichbeef🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds chuck roast (, trimmed of excess fat)
- coarse salt and pepper (, to taste)
- 1 tablespoon vegetable oil
- 2 cups low sodium beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 packet beefy onion soup mix
- 1 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 6 hoagie rolls
- 6 ounces freshly shredded gruyere cheese
- minced parsley (, for garnish)
At a glance
PER SERVING · TIME 375M
CAL 57%·PRO 100%
CARBS 97G34% OF CAL
3G FIBER90G OTHER4G TOTAL SUGAR
FAT 54G42% OF CAL
20G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1832mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 404mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.