A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
French Dip Sandwiches
NUTRITION · PER SERVING35M COOK
CAL 44%·PRO 93%
CARBS 101G46% OF CAL
4G FIBER89G OTHER8G TOTAL SUGAR
FAT 33G34% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hoagie sandwiches layered with sliced roast beef, provolone, and horseradish mayo, served with a rich au jus for dipping. A classic deli-style sandwich with bold flavors.
mainamericansandwichbeef🍳 skillet🔥 ovendairy freegluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- Pinch crushed red pepper
- 1 pound beef round
- 1 teaspoon of olive oil
- 1 sweet onion (peeled and roughly chopped)
- 1 garlic clove (peeled and sliced)
- 1/2 teaspoon dried ground thyme
- 1/2 teaspoon freshly ground pepper
- 2 teaspoons worcestershire
- 1 teaspoon dry sherry
- 3 cups low-sodium beef broth
- 2 to 3 teaspoons prepared horseradish
- 1/4 cup mayonnaise
- 4 hoagie rolls
- 4 slices of provolone
At a glance
PER SERVING · TIME 35M
CAL 44%·PRO 93%
CARBS 101G46% OF CAL
4G FIBER89G OTHER8G TOTAL SUGAR
FAT 33G34% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2049mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 285mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.