Tastes Better From Scratch · by Lauren Allen★ 5.0 (90)
French Dip Sandwiches
NUTRITION · PER SERVING310M COOK
CAL 59%·PRO 100%
CARBS 100G34% OF CAL
3G FIBER90G OTHER7G TOTAL SUGAR
FAT 57G43% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked tender roast beef piled on toasted hoagie rolls with melted provolone and rich au jus sauce. This hearty sandwich is perfect for lunch or casual dinner.
mainamericansandwichbeef⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3.5 pounds chuck roast
- salt and freshly ground black pepper
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon dried thyme
- 1 Tablespoon olive oil
- 1 packet Onion Soup Mix ((dry), or homemade)
- 3 cloves garlic (, minced)
- 2 1/3 cups low-sodium beef broth
- 1 cup Coke ((not diet))
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons low-sodium soy sauce
- 16 slices Swiss or provolone cheese (or your favorite kind)
- 8 hoagies or sub rolls
At a glance
PER SERVING · TIME 310M
CAL 59%·PRO 100%
CARBS 100G34% OF CAL
3G FIBER90G OTHER7G TOTAL SUGAR
FAT 57G43% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h 5m
- Sodium
- 1797mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 602mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.