The Salty Marshmallow · by Nichole★ 5.0 (63)
French Dip Sandwiches
NUTRITION · PER SERVING70M COOK
CAL 64%·PRO 100%
CARBS 85G27% OF CAL
5G FIBER12G SUGAR69G OTHER
FAT 60G42% OF CAL
26G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French dip sandwiches with tender, slow-cooked roast beef on a hoagy roll, topped with melted provolone and served with an au jus dipping sauce. Juicy, cheesy, and deeply satisfying. Perfect for casual family meals.
mainamericansandwichbeef⏲️ slow cookerdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Pound Chuck Roast
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Pepper
- 1 Teaspoon Salt
- 2 Tablespoons Olive Oil
- 1 Large Onion (Sliced)
- 1 10.5 Ounce Can French Onion Soup
- 2 Cups Beef Broth
- 2 Tablespoons Worcestershire Sauce
- 6 Hoagies
- 6 Slices Provolone
At a glance
PER SERVING · TIME 70M
CAL 64%·PRO 100%
CARBS 85G27% OF CAL
5G FIBER12G SUGAR69G OTHER
FAT 60G42% OF CAL
26G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 4099mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 701mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.