Lil' Luna · by Melanie Dueck★ 4.9 (15)
French Dip Sandwich Recipe
NUTRITION · PER SERVING405M COOK
CAL 69%·PRO 100%
CARBS 37G11% OF CAL
2G FIBER33G OTHER2G TOTAL SUGAR
FAT 94G62% OF CAL
43G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef with melted provolone on a toasted bun, served with au jus for dipping. Tender, savory, and comforting. A classic French-style sandwich.
mainamericansandwichbeef🍪 sheet pan⏲️ slow cooker🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 pound rib eye beef roast
- 1 (14.5-ounce) can beef broth
- ½ cup soy sauce
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
- 1 bay leaf
- 4 crusty hoagie buns
- 8 slices provolone cheese
At a glance
PER SERVING · TIME 405M
CAL 69%·PRO 100%
CARBS 37G11% OF CAL
2G FIBER33G OTHER2G TOTAL SUGAR
FAT 94G62% OF CAL
43G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h 40m
- Sodium
- 2999mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1193mg
- Calcium
- 461mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.