The Forked Spoon · by Jessica Randhawa★ 4.9 (20)
French Dip Sandwich Recipe
NUTRITION · PER SERVING210M COOK
CAL 59%·PRO 100%
CARBS 31G11% OF CAL
3G FIBER18G OTHER9G TOTAL SUGAR
FAT 80G61% OF CAL
30G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chuck roast on crusty bread with melted cheese and caramelized onions, served with beef jus for dipping. A rich, comforting classic.
mainamericansandwichbeef🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon ground black pepper (plus more to taste)
- 1 (4-5) pound chuck roast
- 2 cups beef broth
- 1 (8-ounce) can stout beer (or Coke)
- 2 teaspoon Worcestershire sauce
- 2 teaspoon beef bouillon powder
- 1 tablespoon vegetable oil
- 2 tabelespoon butter
- 3 Vidalia onions (thickly sliced)
- 5 cloves garlic (sliced)
- 4 sprigs fresh thyme
- 4 French rolls (or hoagie rolls/buns)
- 12 slices provolone cheese (or Swiss cheese)
At a glance
PER SERVING · TIME 210M
CAL 59%·PRO 100%
CARBS 31G11% OF CAL
3G FIBER18G OTHER9G TOTAL SUGAR
FAT 80G61% OF CAL
30G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1745mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1343mg
- Calcium
- 429mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.