Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (7)
French Dip Sandwich
NUTRITION · PER SERVING505M COOK
CAL 51%·PRO 100%
CARBS 59G23% OF CAL
3G FIBER48G OTHER7G TOTAL SUGAR
FAT 63G55% OF CAL
25G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef with onions and herbs piled onto toasted garlic hoagies and served with the rich cooking juices for dipping. A classic comfort food sandwich.
mainamericansandwichbeef⏲️ slow cooker🫕 dutch oven🍪 sheet pan🔥 ovengluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons olive oil (divided)
- 2-1/2 pounds beef chuck roast (see note 1)
- Salt and pepper
- 2 small yellow onions (very thinly sliced)
- 1 tablespoon beef bouillon powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/4 teaspoon dried thyme
- 1/4 cup Worcestershire sauce (see note 2)
- 2 cups beef broth (see note 3)
- 1 bay leaf (optional)
- White sub rolls (with softened butter, for serving)
- Slices of provolone cheese (or shredded Gruyere, for serving, see note 4)
At a glance
PER SERVING · TIME 505M
CAL 51%·PRO 100%
CARBS 59G23% OF CAL
3G FIBER48G OTHER7G TOTAL SUGAR
FAT 63G55% OF CAL
25G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 2104mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 370mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.