Two Peas & Their Pod · by Maria Lichty★ 4.6 (16)
French Dip Sandwich
NUTRITION · PER SERVING250M COOK
CAL 52%·PRO 100%
CARBS 95G37% OF CAL
3G FIBER87G OTHER4G TOTAL SUGAR
FAT 47G41% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roast beef on a toasted buttered bun with melted provolone and au jus sauce for dipping. Made in a slow cooker for an easy weeknight meal or entertaining.
mainfrenchsandwichbeef⏲️ slow cooker🍳 skillet🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- Kosher salt and black pepper, (to taste)
- 3 to 4 lb beef chuck roast, (trimmed)
- 29 oz beef broth
- 10.5 oz can beef consommé
- 1/2 large yellow or white onion, (cut into chunks)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 bay leaf
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Softened butter, (for buttering the rolls)
- 8 hoagie rolls or French rolls
- 8 slices provolone cheese
At a glance
PER SERVING · TIME 250M
CAL 52%·PRO 100%
CARBS 95G37% OF CAL
3G FIBER87G OTHER4G TOTAL SUGAR
FAT 47G41% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1877mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 272mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.