Cooked & Loved · by Irena Macri
French Dip Sandwich
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 46%
CARBS 22G26% OF CAL
1G FIBER20G OTHER1G TOTAL SUGAR
FAT 19G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini sandwiches on soft rolls filled with roast beef, melted cheese, and served with a warm garlic-herb au jus for dipping. Perfect for parties or game day.
starteramericansandwichbeef🍪 sheet pan🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 12 French dinner rolls or slider buns
- 4 tablespoons unsalted butter (melted, about 4 oz (113 grams) or ½ stick)
- 1 oz Au Jus gravy mix (28–30 grams, divided)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon fresh thyme leaves
- ½ teaspoon salt
- 2 lbs thin-sliced deli roast beef (900 grams)
- 12 slices Provolone cheese
- 1 tablespoon fresh parsley (chopped (optional))
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 46%
CARBS 22G26% OF CAL
1G FIBER20G OTHER1G TOTAL SUGAR
FAT 19G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1381mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 211mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.