Small Town Woman · by Beth Pierce★ 5.0 (12)
French Dip Sandwich
NUTRITION · PER SERVING260M COOK
CAL 44%·PRO 100%
CARBS 29G13% OF CAL
3G FIBER24G OTHER2G TOTAL SUGAR
FAT 59G60% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef and onions piled on toasted rolls with melted cheese and a rich gravy for dipping. A satisfying, hearty sandwich with fork-tender meat.
mainamericansandwichbeef⏲️ slow cooker🍳 skillet🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lb chuck roast (or close to that size)
- 1½ tablespoons vegetable oil
- 1 medium yellow onion sliced
- 1 (10.5-ounce) can condensed French onion soup
- 1 (10.5-ounce) can condensed beef consomme
- 1 tablespoon beef bouillon powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teasoon salt (more or less to taste)
- ½ teaspoon freshly ground black pepper
- 2 teaspoons Worcestershire sauce
- 6 French rolls or hoagie rolls
- 12 slices Provolone cheese
At a glance
PER SERVING · TIME 260M
CAL 44%·PRO 100%
CARBS 29G13% OF CAL
3G FIBER24G OTHER2G TOTAL SUGAR
FAT 59G60% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 2117mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 411mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.