I Heart Naptime · by Jamielyn Nye★ 5.0 (57)
French Dip Sandwich
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 68%
CARBS 22G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 15G37% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sandwich of sliced roast beef and melted Swiss cheese on toasted baguette, served with hot gravy for dipping. Quick, satisfying, and deeply savory.
mainfrenchsandwichbeef🍳 skillet🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 baguette ((or your favorite rolls))
- 1 Tablespoon olive oil
- 1 shallot ((chopped))
- 1 Tablespoon all-purpose flour
- 10 ounces beef consommé ((use 2 cans if you like a lot of dipping sauce))
- 1 teaspoon steak seasoning ((I prefer McCormick Montreal))
- 3/4 pound lean roast beef ((thinly sliced))
- 4 slices Swiss cheese ((thinly sliced))
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 68%
CARBS 22G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 15G37% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 1105mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 287mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.