Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)

French Dip Sandwich

Name: French Dip Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: american
Ingredients: 4 long brioche rolls; 2 tbsp butter; 16 sliced roast beef; 120g / 1 cup Comte cheese (grated or any cheese you love); 1 concentrated beef gravy pot by Knorr (or 250ml/1 cup canned beef consomme); 250ml / 1 cup water; 2 tbsp sherry or dry red wine (optional); 1/4 tsp black pepper

NUTRITION · PER SERVING15M COOK

CAL 22%·PRO 72%

CARBS 22G20% OF CAL

2G FIBER17G OTHER3G TOTAL SUGAR

FAT 23G47% OF CAL

12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic restaurant sandwich made with sliced roast beef and melted cheese on bread, served with a rich red wine and beef broth dipping sauce. It's a hearty, comforting lunch or dinner.

mainamericansandwichbeefgluten free

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Ingredients

serves 4

4 long brioche rolls
2 tbsp butter
16 sliced roast beef
120g / 1 cup Comte cheese (grated or any cheese you love)
1 concentrated beef gravy pot by Knorr (or 250ml/1 cup canned beef consomme)
250ml / 1 cup water
2 tbsp sherry or dry red wine (optional)
1/4 tsp black pepper

At a glance

PER SERVING · TIME 15M