Cafe Delites · by Karina Carrel★ 4.5 (4)
French Dip Sandwich
NUTRITION · PER SERVING80M COOK
CAL 51%·PRO 100%
CARBS 106G42% OF CAL
5G FIBER93G OTHER8G TOTAL SUGAR
FAT 43G38% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked chuck roast or beef brisket piled on rolls with melted cheese and served with a rich, savory jus. Fall-apart meat and classic sandwich comfort.
mainamericansandwichbeef🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 2 pounds chuck roast (or beef brisket)
- 1 tablespoon salt (to season)
- 1 tablespoon cracked pepper (to season)
- 1 teaspoon garlic powder
- 2 onions (sliced)
- 2 teaspoons garlic (minced)
- 1 French Onion Soup (canned)
- 1 Beef Consommé (canned)
- 1 cup beef stock (or broth, or Guinness beer for added flavour)
- 2 tablespoons Worcestershire sauce
- 6 hoagie rolls
- 2 tablespoons butter
- 6 slices provolone cheese
At a glance
PER SERVING · TIME 80M
CAL 51%·PRO 100%
CARBS 106G42% OF CAL
5G FIBER93G OTHER8G TOTAL SUGAR
FAT 43G38% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 2968mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 304mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.