Spend with Pennies · by Holly Nilsson★ 5.0 (237)
French Dip Sandwich
NUTRITION · PER SERVING280M COOK
CAL 36%·PRO 90%
CARBS 29G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 46G57% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker French dip sandwich with tender shredded beef on rolls and a flavorful au jus for dipping. Perfect for feeding a crowd.
mainamericansandwichbeef⏲️ slow cooker🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 4 pounds beef chuck roast (or rump roast)
- ½ teaspoon kosher salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 10.5 ounces condensed beef broth (1 can, low sodium)
- 10.5 ounces condensed French onion soup (or condensed onion soup, 1 can)
- 1 medium yellow onion (sliced)
- 12 ounces light beer
- 2 cloves garlic (minced)
- 1 sprig fresh rosemary (optional)
- 1 teaspoon Worcestershire sauce
- 8 French rolls (or 2 baguettes cut into 6-inch rolls)
- ½ cup butter
At a glance
PER SERVING · TIME 280M
CAL 36%·PRO 90%
CARBS 29G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 46G57% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h
- Sodium
- 958mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 100mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.